Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 1/4 cups water 1-ounce ginger root stem, peeled and roughly chopped

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a saucepan and simmer for 15 minutes. Cool and use the syrup to moisten cakes, sweeten tea, or over your ice cream.


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