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Beef Curry Dumplings

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound hamburger -- lean, ground

    2. 1 tablespoon soy sauce

    3. 1 teaspoon cornstarch

    4. 1 1/2 teaspoons curry powder

    5. 1 cup bok choy -- chopped

    6. 3/4 cup bean spouts -- chopped

    7. 2 tablespoons green onions -- chopped

    8. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all ingredients well. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moon or triangle pouches and seal the edges with egg wash. Steam for 15-17 minutes. Makes about 50 dumplings. Fry in oil until outside is lightly browned. Serve with favorite dipping sauces.

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