Ingredients Jump to Instructions ↓

  1. 1 pound barley

  2. Salt

  3. 1/2 pound rye berries

  4. 1/2 pound wheat berries

  5. 1 cup pitted, halved kalamata olives

  6. 1 cup crumbled feta cheese

  7. 1 cup 1/4-inch diced cucumber

  8. 1 cup 1/4-inch diced tomato

  9. 1/2 cup 1/4-inch diced red onion

  10. 1/2 cup chopped parsley leaves

  11. 1/2 cup chopped dill

  12. 1/4 cup cider vinegar

  13. 1/4 cup minced dill

  14. 4 cloves garlic , minced

  15. 3/4 cup olive oil

  16. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Make the salad: Bring a large pot of water to a boil. Add the barley and cook for 15 minutes. Using a sieve, remove barley from the water and transfer to a bowl.

  2. Bring the water back to a boil and salt, to taste. Add the barley and rye and wheat berries and cook, stirring occasionally, until tender, about 30 to 40 minutes. Drain, transfer to a bowl, and cool.

  3. When cool, combine with the remaining ingredients.

  4. Meanwhile, make the Dressing: Whisk together the vinegar, dill, and garlic. While whisking, drizzle in the oil to make a smooth dressing. Season with salt and pepper, to taste.

  5. Toss the salad with the dressing and serve.


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