Ingredients Jump to Instructions ↓

  1. 24 Breakfast Sausages

  2. 2 lg Eggs

  3. 1 c Milk

  4. 1 c Flour

  5. 1 ds Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Brown the sausages and pour off the fat. Beat the eggs; add the milk, flour and salt. Pour this mixture over the sausages in a baking dish. Bake in a 450F oven for 25 minutes or until fluffyy and browned. Must be eaten at once before it falls.


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