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Onion Bagel Croutons

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, C, D, P
    MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons 45ml Butter

    2. 1 1/2 tablespoons 22ml Olive oil

    3. 2 tablespoons 30ml Garlic cloves - minced (small)

    4. 3 Onion bagels - each cut Into 2 semicircles

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325 degrees. Combine first 3 ingredients in heavy small saucepan over medium heat. Stir until butter melts. Remove from heat.

    2. Slice bagel into 1/4-inch-thick rounds. Place on cookie sheet. Brush with mixture. Bake until crisp and brown, about 30 minutes. Cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)

    3. This recipe yields about 4 cups.

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