• 2servings
  • 25minutes
  • 222calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounce(s) filet mignon , about 2 inches thick, trimmed of fat and cut into 2 portions

  2. 1 teaspoon(s) extra-virgin olive oil

  3. 1/8 teaspoon(s) kosher salt

  4. 1/8 teaspoon(s) freshly ground pepper

  5. 2 tablespoon(s) chopped mixed fresh herbs , such as chives, parsley, chervil, tarragon and/or thyme

  6. 1 teaspoon(s) Dijon mustard

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Rub steaks with oil; sprinkle with salt and pepper. Place on a rack on a broiler pan.

  3. Broil until an instant-read thermometer inserted into the steak registers 140 degrees for medium-rare, 15 to 20 minutes total, turning once halfway through cooking. Transfer to a cutting board; let rest for 5 minutes.

  4. Place herbs on a plate. Coat the edges of the steaks evenly with mustard; then roll the edges in the herbs, pressing gently to adhere.


Send feedback