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Whole Wheat Ravioli with Garlic Sautéed Vegetables 4 This looks Yummy!

  • 4servings
  • 13minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, P
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli , prepared according to package directions

  2. 2 tablespoons extra virgin olive oil

  3. 1/2 pound fresh green beans

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon ground black pepper

  6. 1 yellow summer squash , quartered and sliced

  7. 1/2 cup halved cherry or grape tomatoes

  8. 1 tablespoon chopped fresh garlic

  9. 1/2 cup (1 1/2 ounces) BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.

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