• 4servings
  • 15minutes
  • 527calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup(s) each bottled barbecue sauce and applesauce

  2. 1 tablespoon(s) each Worcestershire sauce and brown sugar

  3. 2 teaspoon(s) oil

  4. 1 pound(s) pork tenderloin , cut in 1/4-in. strips 2 cup(s) Crispy Coleslaw or your favorite prepared or homemade coleslaw

  5. 8 reduced-calorie hot dog rolls

Instructions Jump to Ingredients ↑

  1. A reduced-fat version of this family favorite.

  2. Stir barbecue sauce, applesauce, Worcestershire sauce and brown sugar in medium bowl until blended.

  3. Heat oil in nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Add barbecue sauce mixture, reduce heat and simmer 3 minutes.

  4. Spoon coleslaw, then pork, into each bun. Drizzle with any extra sauce.


Send feedback