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Ingredients Jump to Instructions ↓

  1. 07a 1 pk Unflavored gelatin

  2. 3/4 c Light brown sugar

  3. 1 1/2 ts Pumpkin pie spice

  4. 1/2 c Milk

  5. 3 lg Egg yolks

  6. 1 cn Pumpkin (8oz)

  7. 8 oz Cool whip

  8. 9 Inch chocolate cookie crust

Instructions Jump to Ingredients ↑

  1. In glass bowl, mix gelatin, sugar, and spice. Stir in milk and egg yolks.let stand 1 minute. Cook on medium for 6 minutes, stirring twice. Stir in pumpkin. Place bowl in ice water. chill 15 minutes, until thickened. Fold in 2 cups topping. Spoon into crust. Chill 2 hours. Decorate with remaining topping --

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