• 15servings
  • 70minutes
  • 200calories

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Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. Brewed strong MAXWELL HOUSE Coffee , cooled

  3. 3 cups Cappuccino Pudding Frosting

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake in greased and floured 13x9-inch pan as directed on package, substituting coffee for the water. Cool cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.

  2. TRIM corners and sides from cake to resemble football. Reserve trimmings for snacking or another use.

  3. FROST cake with Cappuccino Pudding Frosting. Keep refrigerated.


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