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Cashew-Caramel Brownies

  • 24servings
  • 105minutes
  • 150calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® triple chunk Premium brownie mix

  2. Water, vegetable oil and egg called for on brownie mix box

  3. 2/3 cup salted dry roasted cashews, chopped

  4. 2 candy bars (1.76 oz each) dark chocolate-covered nougat and caramel candy, each cut lengthwise in half, then chopped (about 2/3 cup)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging on 2 opposite sides of pan. Spray foil with cooking spray.

  2. In medium bowl, stir brownie mix, oil, water and eggs until well blended. Stir in 1/3 cup of the chopped cashews and 1/3 cup of the chopped candy bars. Spread evenly in pan. Sprinkle remaining 1/3 cup cashews and 1/3 cup candy bars evenly over batter.

  3. Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Remove brownies from pan, using foil to lift. Cut into 6 rows by 4 rows.

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