Fruit Filled Oat Muffins | Recipe Finder

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12servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H
Minerals	Zinc, Copper, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup quick cooking or old fashioned oats
1 cup all purpose flour
1 tbsp. baking powder
1/2 tsp. ground cinnamon
1 cup milk
1/2 cup mashed ripe banana
1/4 cup raisins
1/4 cup chopped dried apricots
1/4 cup vegetable oil
1/4 cup brown sugar
1 large egg white

Instructions Jump to Ingredients ↑

Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper muffin liners. Stir together flour, baking powder and cinnamon in a large bowl. Add milk, banana, raisins, apricots, oil, brown sugar and egg white and stir just until dry ingredients are evenly moistened. Fill each lined muffin cup about 3/4 full with batter. Bake about 20 to 25 minutes until muffins are golden brown.

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