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  • 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B6, C, P
MineralsZinc, Copper, Fluorine, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cans candied yams cut in

  2. 2" pieces

  3. 1 teaspoon pumpkin pie spice

  4. 1/2 teaspoon cinnamon

  5. 1/4 teaspoon ground cloves

  6. 1/4 cup brown sugar

  7. 1/4 cup maple syrup

  8. 1/2 cup raisins

  9. 1 large apple peeled and diced

  10. 1 teaspoon lemon juice

  11. 1/3 cup pecans chopped toasted

Instructions Jump to Ingredients ↑

  1. Put yams and syrup in large saucepan with spices, sugar, and maple syrup. Heat until sugar melt, stirring occasionally. Stir in raisins.

  2. Toss diced apples with lemon juice. Mix well and add to yams.

  3. Simmer for 5 - 10 minutes, or until apples or tender and liquid is like syrup.

  4. Serve with pecans sprinkled over top. Yield: serves 6 Notes: Adults and children both will love these holiday yams.

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