Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6, H, D, E, P
    MineralsSilicon, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/3 cup pineapple or apple juice

    2. 1/3 cup Simply Jif® Creamy Peanut Butter

    3. 2 tablespoons Smucker's® Sugar Free Caramel Flavored Topping

    4. 1/4 teaspoon ground cinnamon

    5. 2 tablespoons dark raisins

    6. 1 tablespoon butter

    7. 4 firm ripe bananas, sliced 1/4-inch thick

    8. 1 cup sugar-free frozen whipped topping, thawed, divided

    9. 1/4 cup chopped walnuts, divided

    Instructions Jump to Ingredients ↑

    1. COMBINE pineapple juice, peanut butter, caramel topping and cinnamon in a medium microwave-safe bowl. Stir until smooth. Stir in raisins. Microwave on HIGH power 45 seconds or until warm.

    2. Melt butter in a large nonstick skillet over medium heat. Add bananas; cook and stir until lightly browned, 3 to 4 minutes. Spoon bananas onto individual serving plates.

    3. DRIZZLE sauce over bananas. Top each serving with 1/4 cup whipped topping and 1 tablespoon nuts. Serve immediately.


    Send feedback