Ingredients Jump to Instructions ↓

  1. 2-4 lb Beef Roast

  2. 3 1/2 oz jar macadamia nuts

  3. 3 Tablespoons sugarfree mayonnaise

  4. 1 Tablespoon Italian Dressing

Instructions Jump to Ingredients ↑

  1. : 1 Rinse and coarsly chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste.

  2. Coat the top of beef roast with the mixture and press it down firmly.

  3. Bake the roast at 400°F for the time specified for its weight to desired doneness. (Cover roast for last 30 minutes to keep the nuts from browning too much.) Carbs: Trace carbs per serving.


Send feedback