Ingredients Jump to Instructions ↓

  1. 1 c Chicken broth

  2. 1 c Milk, or thin cream

  3. 2 oz Butter

  4. 2 oz Flour

  5. 3 c Chicken, cooked, sliced

  6. 4 Egg yolks

  7. 1/2 Green pepper, diced

  8. 1/2 Red pepper, diced

  9. 1 c Mushrooms, sliced

  10. 1 ts Lemon juice Salt Pepper

Instructions Jump to Ingredients ↑

  1. + Directions : 1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.

  2. . Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs.

  3. . Serve on toast, if desired.


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