Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) red beans and rice mix

  2. 1 package (9 ounces) tortilla soup mix

  3. 1 pound ground beef

  4. 1 cup salsa

  5. 1/4 cup BREAKSTONE'S® Sour Cream

Instructions Jump to Ingredients ↑

  1. Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (3 quarts). Editor’s Note: This recipe was prepared with Zatarain's New Orleans-Style Red Beans and Rice and Bear Creek Tortilla Soup mix.


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