Ingredients Jump to Instructions ↓

  1. 2 cups chopped fresh cilantro leaves

  2. 1 cup freshly grated Parmesan cheese

  3. 3/4 cup pine nuts, toasted

  4. 1 (4-ounce) can whole green chiles

  5. 4 cloves large garlic, peeled

  6. 1 tablespoon lime juice

  7. 1/2 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Place cilantro, cheese, pine nuts, chiles, garlic, lime juice and salt in food processor; cover. Process until finely grated. Process, while slowly adding oil, for 1 minute or until almost smooth. Serve over pasta or as a dip for vegetables.


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