Sam's Anchor Cafe Cioppino | Recipe Finder

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2servings
35minutes

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Sam's Anchor Cafe Cioppino

Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, P
Minerals	Selenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/4 cup olive oil
6 prawns
8 clams
8 mussels
6 ounces fresh fish (salmon or halibut)
1/2 cup diced red bell pepper
1/2 onion, diced
1/2 tomato, diced
2 tablespoons minced garlic
1 tablespoon chili flakes
1 tablespoon chopped basil leaves
1 tablespoon chopped oregano leaves
1 tablespoon chopped rosemary leaves
1 tablespoon chopped parsley leaves
4 cups lobster stock
2 cups tomato puree
Salt
Freshly ground black pepper
8 ounces fresh picked crab

Instructions Jump to Ingredients ↑

In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper , onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree . Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

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