Roundup Beef Roast Recipe

In a large resealable plastic bag, combine the first seven ingredients; add the roast. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Brush with mustard. bake, uncovered, at 450° for 10 minutes. Reduce heat to 325°. Bake for 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes; thinly slice against the grain. Yield: 3-4 servings plus 4-1/2 cups leftover roast beef.