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Caramel and Three Chocolate Apples

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 large red apples

    2. 6 (6-inch) small wooden dowels

    3. 2 cups caramel, warm

    4. 2 cups melted milk chocolate, warm

    5. 2 cups melted white chocolate, warm

    6. 2 cups melted semisweet chocolate, warm

    7. 2 cups pecan pieces, toasted

    Instructions Jump to Ingredients ↑

    1. Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semisweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve. Yield : 6 apples

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