Ingredients Jump to Instructions ↓

  1. 1 3- to 3-1/2-pound broiler-fr Chicken, cut into quarters Pieces

  2. 1 Lemon, cut in half

  3. 1/2ts Salt

  4. 1/8ts Pepper

  5. 1/2ts Paprika

  6. 3 tb Margarine or butter, Melted

Instructions Jump to Ingredients ↑

  1. + Directions : Fold wing tips across back side of chicken quarters. Set oven control on broil. Cut lemon in half. Rub and squeeze lemon over chicken. Brush with 2 tablespoons margarine or butter. Mix salt, paprika and pepper. Sprinkle over chicken. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Turn chicken and brush with 1 tablespoon margarine. Broil 15 to 25 minutes longer or until chicken is brown and juices run clear.

  2. SERVINGS; 280 CALORIES PER SERVING. To Grill: Cover and grill chicken, bone sides down, 5 to 6 inches from medium coals 40 to 60 minutes, turning and brushing with margarine, until juices run clear.


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