Modern Fajitas

Title: Modern Fajitas

Categories: Beef, Mexican, Alcohol, Marinades, Grill

Yield: 4 servings

1 tb Chili powder

1 tb Garlic; minced

1 ts Cocoa powder

Cayenne pepper; to taste

2 ts Salt

2 tb Tomato paste

1/2 c Tequila

1 1/2 lb Flank steak

Tortillas

Guacamole

Tomatoes; chopped

Salsa

Onions; chopped

Cilantro

To make the marinade , combine chili powder, garlic, cocoa powder,

cayenne, salt, tomato paste and tequila in a blender or food

processor and blend. Pour over the steak, mix everything to coat the

steak well, cover and set in the refrigerator overnight. Light a

grill. When the coals are white, carefully place the meat on the

grill and cook to desired doneness. Place the grilled steak on a

cutting board and slice diagonally across the grain into strips 1/2 thick. At the same time, warm the tortillas on the grill, turning

once. Place tortillas in a covered bowl to stay warm. Place meat in a

serving dish. Accompany with guacamole, chopped tomatoes, salsa,

onions, and cilantro.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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