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Baked French Toast with Berries

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (8-ounce) day-old French baguette

    2. 3 large eggs, beaten

    3. 2 1/4 cups milk

    4. 3 tablespoons granulated sugar

    5. 1 teaspoon vanilla extract

    6. 1 cup fresh or frozen blueberries, thawed

    7. 1/2 cup all-purpose flour

    8. 1/4 cup plus 2 tablespoons dark brown sugar, firmly packed

    9. 1/2 teaspoon ground cinnamon

    10. 1/4 cup butter or margarine

    11. 1 cup fresh or frozen strawberries, thawed

    Instructions Jump to Ingredients ↑

    1. Cut bread diagonally into 10 slices. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish. Combine eggs, milk, sugar and vanilla; stir well. Pour egg mixture over bread slices. Cover and chill 8 hours or overnight. Sprinkle blueberries over bread mixture. Combine four, brown sugar and cinnamon; cut in butter with a pastry blender until mixture is crumbly; sprinkle over blueberries. Bake, uncovered, at 375 °F (190 °C) for 40 to 45 minutes or until set and golden. Serve immediately with strawberries.

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