Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups flour

  3. 3 teaspoons baking powder

  4. 4 eggs -- separated

  5. 1 cup sugar

  6. 1 teaspoon vanilla

  7. 1/2 cup butter -- melted

  8. 1 cup milk

  9. 1/2 cup blanched almonds

  10. 2 cups apricot marmalade

Instructions Jump to Ingredients ↑

  1. Sift flour with baking powder. into a bowl; make well in middle of it. In another bowl, beat egg yolks with sugar and vanilla, then pour into flour. Add melted butter. Knead mixture into soft dough, slowly adding the milk as you knead. Let dough rest for 10 min.

  2. Separate dough into 4 parts and roll each out a quarter inch thick; cut into rounds, and place carefully on buttered cookie sheet. Beat egg whites lightly, brush over cookies; press 1/2 an almond into center of each. Bake in preheated 300F. oven for about15 minutes Remove from oven and cool. Spoon some marmalade onto half the cookies and top them with the others. Serve immediately.


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