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Salsa Alla Marinara Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lg Garlic clove

    2. - peeled & slightly crushed

    3. 2 Parsley sprigs

    4. 5 Fresh basil leaves; -

    5. 1 pn Oregano

    6. 3 Flakes diavoletto

    7. -(Red Pepper Flakes)

    8. 1/4 c Olive oil; plus

    9. 1 tb Olive oil

    10. 1 ts Tomato paste

    11. 1 lb Fresh tomatoes

    12. - peeled and seeded,-

    13. OR -

    14. 16 oz - Canned peeled tomatoes,

    15. - drained

    Instructions Jump to Ingredients ↑

    1. The sauce can be prepared in large batches and frozen.

    2. IN A HEAVY SAUCEPAN, combine all of the ingredients over moderate heat.

    3. Bring to a boil, reduce the heat to low and simmer for 15 to 20 minutes.

    4. Discard the parsley and garlic and pour the sauce over freshly cooked pasta.

    5. (This sauce can be prepared in large batches and frozen.

    6. ) Dresses 1 pound of spaghetti or linguine.

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