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  • 1serving
  • 10minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B6, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup tortilla chips

  2. 1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

  3. 1/4 cup shredded Mexican cheese blend (1 oz)

  4. Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Instructions Jump to Ingredients ↑

  1. On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.

  2. Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

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