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Oatmeal Cookies

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    Source: www.allcookierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. packed brown sugar

    2. 1/2 c. granulated sugar

    3. 3/4 c. butter, softened

    4. 1/4 c. milk

    5. 1 tsp. vanilla

    6. 1 egg

    7. 2 1/2 c. oatmeal

    8. 1 c. all-purpose or whole wheat flour

    9. 1 c. raisins or semi-sweet chocolate chips

    10. 1 tsp. ground cinnamon

    11. 1/2 tsp. ground cloves

    12. 1/2 tsp. baking soda

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Mix sugars, butter, milk, vanilla, and egg in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. Makes about 5 dozen cookies. If you like soft oatmeal cookies, rather than crisp, try these. Place the oven rack in the top third of the oven...

    2. Soft Oatmeal Cookies INGREDIENTS AND DIRECTIONS: If you like soft oatmeal cookies, rather than crisp, try these. Place the oven rack in the top third of the oven...

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