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Ingredients Jump to Instructions ↓

  1. 6 oz (1 cn) frozen apple juice;

  2. 2 tb Rounded all purpose flour

  3. 1 ts Cinnamon

  4. 1/4 ts Salt

  5. 5 To 7 apples

  6. 1 tb Butter or margarine

  7. Nutmeg 1 9" double-crust pie shell; u

  8. 3 to 5 minutes. Peel and slice the apples and stir them into the apple juice mixture. Pour the mixture into the unbaked pie shell and dot with butter. Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg if desired. Bake at

  9. 450 degrees for 15 minutes. Reduce heat to

  10. 350 degrees and bake for 30 minutes more. Serves

  11. 6-8 Source: The Kansas Cookbook - Recipe s from the Heartland From The Cookie Lady's Files Reformated

  12. 4 you and yours via Nancy O'Brion and --

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