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Apple Puff Pancake

  • 25minutes
  • 492calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H, D, P
MineralsSelenium, Fluorine, Chromium, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter , room temperature

  2. 2 large eggs

  3. 1/2 cup milk

  4. 6 tablespoons all-purpose flour

  5. 2 tablespoons whole wheat flour

  6. 1/4 cup brown sugar , packed (or maple sugar)

  7. 1/2 teaspoon vanilla extract

  8. 1/4 teaspoon cinnamon

  9. 1 cup thinly sliced pared apple

  10. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.

  2. Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.

  3. Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.

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