• 4servings
  • 10minutes
  • 377calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B12, C, D
MineralsZinc, Copper, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g pack of rice noodles

  2. handful coriander leaves, chopped 250g pack of rice noodles

  3. 4 tbsp soy sauce

  4. juice of 1 lime

  5. knob of ginger , peeled and grated

  6. 2 tbsp olive oil

  7. 200g sliced roasted beef , from the deli counter

  8. 1 red pepper , deseeded and sliced

  9. 1/2 cucumber , sliced

  10. handful coriander leaves, chopped

Instructions Jump to Ingredients ↑

  1. Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.


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