• 4servings
  • 13minutes

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Nutrition Info . . .

VitaminsA, B1, B6, C, E, P
MineralsNatrium, Silicon, Potassium, Sulfur, Chlorine

Ingredients Jump to Instructions ↓

  1. 1Pkg.

  2. 8 count Supersized Cresent rolls (croisants).

  3. 2 cans Albacore white tuna( regular tuna in water is fine).

  4. 1/2 stalk celery diced.

  5. 1 Tbsp. Minced onion

  6. 1/4 cup Mayonaise, or more.

  7. Pinch of salt & pepper

  8. lettuce , your choice. (Iceburg is mine).

  9. !/2 cup Wavy potato chips ,crushed by hand.

Instructions Jump to Ingredients ↑

  1. Preheat oven to direction on Cresant rolls.

  2. Cook per instructions, remove and let cool.

  3. Halve and butter if you like and let sit.

  4. Open and drain Tuna Fish.

  5. Slice and dice celery.

  6. Mince onion, about 1 Tbsp. or more if you like.

  7. Put all except chips into bowl, season with salt and pepper and mix.

  8. No lettuce either!

  9. Add crushed potato chips and lightly toss into mixture.

  10. Spread salad on sandwich half, top with lettuce and assemble.

  11. Serve with wavy potato chips on side and enjoy!


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