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Ingredients Jump to Instructions ↓

  1. 1 pan corn bread

  2. 3 onions, chopped

  3. 1/2 c. butter

  4. 4 slices toast

  5. 1 stalk celery, chopped

  6. 6 eggs Salt, pepper and sage to taste Mix crumbled bread with all other ingredients. Use plenty of stock so it won't be stiff. Season to taste. Bake in buttered casserole at

  7. 350 degrees

  8. 1 hour.

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