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Trout Chowder

  • 31minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 1 tablespoon butter or margarine

  3. 2 cups milk

  4. 1 cup Ranch salad dressing

  5. 1 pound skinless, boneless trout fillets

  6. 1 (10 ounce) package frozen broccoli cuts, thawed

  7. 1 cup cubed or shredded Cheddar cheese

  8. 1 cup cubed or shredded Monterey Jack cheese

  9. 1/4 teaspoon garlic powder Paprika

Instructions Jump to Ingredients ↑

  1. In a skillet, saute onion in butter until tender. Transfer to a slow cooker; add milk, dressing, fish, broccoli, cheeses and garlic powder. Cover and cook on high for 1-1/2 to 2 hours or until soup is bubbly and fish flakes easily with a fork. Sprinkle with paprika if desired. ');

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