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Ingredients Jump to Instructions ↓

  1. 1 chicken, cooked and cubed-boiled-save broth

  2. 1 can cream of chicken soup

  3. 3 c. chicken broth

  4. 1 can peas and carrots (drained)

Instructions Jump to Ingredients ↑

  1. Combine above ingredients and place in a 9×12 inch pan. Pour crust over chicken mixture.

  2. CRUST INGREDIENTS:

  3. 3/4 c. butter 1 1/2 c. milk 1 1/2 tsp. baking powder 1 1/2 c. self-rising flour DIRECTIONS:

  4. Mix all ingredients and pour over chicken mixture (do not stir). Bake at 425 degrees for 45 minutes to 1 hour or until crust rises and browns.

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