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  • 6servings
  • 15minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, D
MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb fresh green beans, trimmed

  2. 2 tablespoons butter

  3. 2 shallots, finely chopped

  4. 1/2 teaspoon sugar

  5. 1 teaspoon lemon juice

  6. 1 tablespoon chopped fresh dill weed

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.

  2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.

  3. Add shallot mixture to green beans; toss to coat.

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