• 10servings
  • 5minutes
  • 191calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup hazelnuts , roasted

  2. 4 tbsp powdered sugar

  3. 200 g milk chocolate

  4. 1 tbsp unsweetened cocoa powder

  5. 3 tbsp vegetable oil

  6. 1/2 tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Process nuts in a food processor for about 5 minutes until you get a smooth liquid butter texture.

  2. Meanwhile melt chocolate over a bain-marie until smooth. Add the melted chocolate, sugar, cocoa powder, oil and vanilla extract to hazelnuts and process until smooth.

  3. Transfer the spread into a small sauce pan and cook at over low for 5 minutes then place finished hazelnut chocolate spread to an airtight container, let cool then refrigerate. Stir before serving.


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