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Strawberry Puff Pancake Recipe

  • 4servings
  • 30minutes
  • 277calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 3 eggs

  3. 3/4 cup fat-free milk

  4. 1 teaspoon vanilla extract

  5. 3/4 cup all-purpose flour

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon ground cinnamon

  8. 1/4 cup sugar

  9. 1 tablespoon cornstarch

  10. 1/2 cup water

  11. 1 cup sliced fresh strawberries

  12. Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Strawberry Puff Pancake Recipe photo by Taste of Home Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended.

  2. Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown.

  3. In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries. Serve with pancake. Dust with confectioners' sugar. Yield: 4 servings.

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