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Tuna Noodle Casserole III

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16 ounce) package tri-colored pasta assortment

    2. 2 carrots, sliced

    3. 1 cup chopped broccoli

    4. 3 (10 3/4 ounce) cans condensed cream of mushroom soup

    5. 2 (6 ounce) cans tuna, drained

    6. 3 stalks celery, chopped

    7. 1/2 onion, chopped

    8. 1 red bell pepper, chopped

    9. 2 tablespoons shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.

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