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Green Mango Dip - Nam Prik Ma-Muang

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 ounces shredded green mango

    2. 6 cloves garlic -- minced

    3. 2 tablespoons shrimp paste

    4. 1/4 cup fish sauce -- (nam pla)

    5. 2 tablespoons lime juice

    6. 2 tablespoons sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : A good dip with seafood and fish, fresh vegetables, and boiled eggs. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.

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