Ingredients Jump to Instructions ↓

  1. 8 ounces shredded green mango

  2. 6 cloves garlic -- minced

  3. 2 tablespoons shrimp paste

  4. 1/4 cup fish sauce -- (nam pla)

  5. 2 tablespoons lime juice

  6. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Preparation : A good dip with seafood and fish, fresh vegetables, and boiled eggs. Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh vegetables. Makes 2 cups.


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