Sun-Dried Tomato Cheese Balls | Recipe Finder

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30servings
30minutes
140calories

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Sun-Dried Tomato Cheese Balls

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

12 ounces cream cheese , softened
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped sun-dried tomato packed in oil
1 tablespoon finely chopped onion
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 lb bacon , strips cooked and crumbled
assorted cracker

Instructions Jump to Ingredients ↑

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.

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