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Ingredients Jump to Instructions ↓

  1. 10 pitted prunes (2 oz; sometimes called dried plums)

  2. 1/4 cup Armagnac

  3. Sweet pastry dough for a single-crust pie

  4. 1 cup mascarpone (from an 8 3/4-oz container)

  5. 3 large egg yolks

  6. 1/2 cup sugar

  7. 1 teaspoon finely grated fresh lemon zest

  8. 1/2 teaspoon vanilla

  9. 1/4 teaspoon salt

  10. 5-inch round cookie cutter;

  11. 6 (4- by 3/4-inch) fluted round tartlet pans; pie weights or raw rice

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