Ingredients Jump to Instructions ↓

  1. 1 (1 pound) pork tenderloin cut into 1-inch thick slices

  2. 3/4 teaspoon dried thyme

  3. 1/2 teaspoon paprika

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1/4 cup sliced green onions

  7. 1 garlic clove, minced

  8. 1 tablespoon butter

  9. 2 medium apples, cut into wedges

  10. 2 teaspoons cornstarch

  11. 2/3 cup reduced-sodium chicken broth

  12. 1/4 cup unsweetened apple juice

Instructions Jump to Ingredients ↑

  1. Flatten pork to 1/2-in. thickness. Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork. Place on a broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until juices run clear; keep warm. In a nonstick skillet, saute onions and garlic in butter until tender. Add apples; cook and stir for 2 minutes or until crisp-tender. Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.


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