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Hawaiian Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c. all-purpose flour

    2. 2 c. sugar

    3. 1 tsp. soda

    4. 1 tsp. salt

    5. 1 tsp. ground cinnamon

    6. 1 c. chopped nuts (walnuts, pecans, hazelnut, etc.)

    7. 3 eggs, beaten

    8. 1 1/2 c. vegetable oil

    9. 2 c. mashed, ripe bananas

    10. 1 (8 oz.) can crushed pineapple, drained

    11. 2 tsp. vanilla extract

    Instructions Jump to Ingredients ↑

    1. Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients stirring just until moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 degrees for 1 hour and 5 minutes or until toothpick inserted into center comes out dry. Cool 10 minutes before removing from pans. Place on wire racks and cool completely. Makes 2 loaves.

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