• 10servings
  • 121calories

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Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 ears fresh corn with husks

  2. 1 quart beer

  3. 1 (7 pound) bag of ice cubes

Instructions Jump to Ingredients ↑

  1. Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.

  2. Preheat smoker to 250 degrees F ( 120 degrees C).

  3. Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.


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