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Ingredients Jump to Instructions ↓

  1. 1 tablespoonDijon-style mustard or coarse-grain brown mustard

  2. 4 beef tenderloin steaks (1 pound) or 1 pound beef top sirloin, cut 3/4-inch thick

  3. 2 tablespoonsolive oil

  4. 2 4-ounce packagessliced mushrooms (3 cups)

  5. 1/3 cupdry red wine, sherry, or beef or chicken broth

  6. 1 tablespoonwhite wine Worcestershire sauce

  7. 2 teaspoonssnipped fresh thyme

  8. 1/2 cupbeef broth

  9. 1 teaspooncornstarch

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