• 2servings
  • 20minutes
  • 166calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup half-and-half cream

  2. 1 egg yolk

  3. 1 tablespoon sugar

  4. 1 teaspoon vanilla extract

  5. 1 cup fresh raspberries

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 2 servings.


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