Berries with Vanilla Custard for Two Recipe | Recipe Finder

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2servings
20minutes
166calories

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Berries with Vanilla Custard for Two Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H
Minerals	Zinc, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 cup half-and-half cream
1 egg yolk
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Instructions Jump to Ingredients ↑

Photo by: Taste of Home In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 2 servings.

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