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Ingredients Jump to Instructions ↓

  1. 1 c Reduced-fat baking mix

  2. 1/4 c Non-fat milk

  3. 1 tb 4-fruit all-natural conserve

Instructions Jump to Ingredients ↑

  1. Combine baking mix and milk and stir until almost blended.

  2. Swirl in fruit conserve.

  3. Makes enough for 4 biscuits.

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