Ingredients Jump to Instructions ↓

  1. 4 medium baking potatoes

  2. 1/4 cup finely chopped onion

  3. 1/2 medium sweet red pepper, cut into 1-inch strips, optional

  4. 2 tablespoons all-purpose flour

  5. 1/4 cup milk

  6. 1/4 teaspoon salt Pepper to taste

  7. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube. Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss. In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally. Yield: 6 servings.


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