Fillets Of Flounder In Lemon Parsley Butter

2 T Cornstarch

3 T Lemon juice

1 T Chopped fresh parsley

2 lb Flounder or sole fillets

1. Melt butter in a

12 x 7-inch, heat-resistant, non-metallic baking dish.

Add coirnstarch, lemon juice and parsley. Stir to blend well. 2. Dip each fillet in butter sauce. Arrange in baking dish with butter

sauce side up. 3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely

7 minutes or until fish flakes easily with a fork.

4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each